Has anybody tried . . .

Pitty Pat · **Joined:** Sun Nov 12, 2006 1:01 pm **Posts:** 395

any of the new biscottis??? I'm wondering if it's still a jaw breaker or if it's safe to order.

CountryRose · **Joined:** Sat Sep 02, 2006 9:56 pm **Posts:** 368

I had the ''new and improved'' chocolate tonight and it is still as hard as ever. Unless you're going to smash it up with a hammer or dip it in hot tea or coffee, you just can't eat them ''straight up''.

My mom and I both break the almond one up and pour strawberries (with juice) on top. It works well with apples as well. I think I took all of them off my next order though ... my teeth can only handle so much! :rotfl:

gingerini · **Joined:** Sat Apr 07, 2007 2:44 pm **Posts:** 45

Still hard as a brick and about as tasty as cardboard. They sent them to me as replacements, and I won't order them again.

tonya171 · **Joined:** Mon Oct 30, 2006 4:49 pm **Posts:** 259

I GUESS I AM DIFFERENT, I LOVE THEM!

Ssflbelle · **Joined:** Wed Oct 31, 2007 4:23 pm **Posts:** 98

I love them too!! They taste great dipped in decaf or some milk.

spicymamacita · **Joined:** Sun Jul 16, 2006 6:12 pm **Posts:** 1118

No. I've never ever been a fan of the biscotti... to me, it's just very stale bread. :blink:

~*JĂŁzzĹ¸ÂŠ*~ · **Joined:** Thu Mar 06, 2008 11:49 am **Posts:** 19

I like them, dip it in your water to soften it up no to long or you'll turn your water into a almond shake

motherspiceme · **Joined:** Mon Feb 25, 2008 8:40 pm **Posts:** 27

Biscotti is supposed to be hard. It's twice baked to remove the moisture. You are supposed to dip it in hot tea or coffee to soften it up. I love t he old and new recipies - I think they are the most authentic tasting food on the NS menu!

beachlife · **Joined:** Wed Apr 25, 2007 6:30 am **Posts:** 89

I love them also. They are never liked because of the hardness that makes them biscottis. Many people don't know that they are supposed to be hard as a rock. Big Grin

Kathy

Has anybody tried . . .

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