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 Post subject: Has anybody tried . . .
PostPosted: Mon Feb 18, 2008 7:51 am 
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Joined: Sun Nov 12, 2006 1:01 pm
Posts: 395
any of the new biscottis??? I'm wondering if it's still a jaw breaker or if it's safe to order.


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 Post subject:
PostPosted: Mon Feb 18, 2008 8:27 am 
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I had the ''new and improved'' chocolate tonight and it is still as hard as ever. Unless you're going to smash it up with a hammer or dip it in hot tea or coffee, you just can't eat them ''straight up''.

My mom and I both break the almond one up and pour strawberries (with juice) on top. It works well with apples as well. I think I took all of them off my next order though ... my teeth can only handle so much! :rotfl:


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 Post subject:
PostPosted: Mon Feb 18, 2008 9:03 am 
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Still hard as a brick and about as tasty as cardboard. They sent them to me as replacements, and I won't order them again.


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 Post subject:
PostPosted: Mon Feb 18, 2008 9:39 am 
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Joined: Mon Oct 30, 2006 4:49 pm
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I GUESS I AM DIFFERENT, I LOVE THEM!


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PostPosted: Mon Feb 18, 2008 10:15 am 
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I love them too!! They taste great dipped in decaf or some milk.


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 Post subject:
PostPosted: Mon Feb 18, 2008 10:51 am 
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No. I've never ever been a fan of the biscotti... to me, it's just very stale bread. :blink:


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 Post subject:
PostPosted: Mon Feb 18, 2008 11:26 am 
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Joined: Thu Mar 06, 2008 11:49 am
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I like them, dip it in your water to soften it up no to long or you'll turn your water into a almond shake


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 Post subject:
PostPosted: Mon Feb 18, 2008 12:02 pm 
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Joined: Mon Feb 25, 2008 8:40 pm
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Biscotti is supposed to be hard. It's twice baked to remove the moisture. You are supposed to dip it in hot tea or coffee to soften it up. I love t he old and new recipies - I think they are the most authentic tasting food on the NS menu!


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 Post subject:
PostPosted: Mon Feb 18, 2008 12:38 pm 
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Joined: Wed Apr 25, 2007 6:30 am
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I love them also. They are never liked because of the hardness that makes them biscottis. Many people don't know that they are supposed to be hard as a rock. Big Grin

Kathy


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